Desmet will participate at the Smart Short Courses organized in the frame of the AOCS Congress that will take place 4-5th May 2019.
Desmet will present following lectures
Fundamentals of Edible Oil Processing / Saturday, May 4, 2019
State of the Art in Edible Oil Fractionation
Véronique Gibon, Science Manager, Desmet, Belgium
New Techniques in Edible Oil Processing and Refinery Optimization / Sunday, May 5, 2019
The advantage of nano-neutralization in oil refining
Leon Pablo Espinosa, Sales Manager, Desmet , North America
How a large reflex extractor can obtain low ROC on soya flakes/expandates
Anibal Demarco, Technical Manager, Desmet, Argentina
Latest developments in deodorization
Wim De Greyt, R&D Manager, Desmet, Belgium